High in vitamin C for antioxidant protection and immune support
Protects against cardiovascular disease and high cholesterol
Great source of fiber, folate, vitamin B1, potassium and calcium
Juicy and sweet and renowned for its concentration of vitamin C, oranges make the perfect snack and are one of the most popular fruits in the world.
California Navel Oranges are primarily grown for human consumption for a couple reasons: their thicker skin makes them easy to peel and they taste better eaten fresh than in juice. In the United States, they are available from November to April.