It's a fast and easy way to make a delicious breakfast for my kids
About this item
Light and fluffy pancakes
Deliciously creamy buttermilk taste
Fast and easy to prepare in the microwave
Everyone loves pancakes, but who has time to make them from scratch? Eggo® Buttermilk pancakes are a fast and easy way to make a delicious, warm pancakes for your family. Start your morning with a little country flavor or serve them when you're having a breakfast-for-dinner kind of night. Eggo® Buttermilk pancakes have a light, fluffy texture and a delicious buttermilk taste that everyone's sure to love.
8 pancakes per package, 8 packages
64 pancakes total
From the Manufacturer
Warm and fluffy, inside and out !
So delicious you just can't L'EGGO!
Kellogg's® Eggo® Buttermilk pancakes
Start your morning with a little country flavor! Eggo® Buttermilk pancakes have a light, fluffy texture and a delicious buttermilk taste that everyone's sure to love!
Goat cheese, apple and bacon canapés
These little pancake appetizers are topped with the upscale flavors of goat cheese, apple and bacon.
Prep Time: 15 min Total Time: 15 min Servings: 2
Ingredients 4 Kellogg's® Eggo® Minis Buttermilk pancakes 1 ounce goat cheese, cut into 4 slices 8 thin slices tart green apple (about 1/4 of small apple) 1 slice bacon, crisp-cooked and drained 2 teaspoons honey Dash freshly ground black pepper
Directions 1. Prepare KELLOGG'S EGGO Minis Buttermilk pancakes according to package directions. Arrange on serving plate.
2. Top pancakes with goat cheese and apple slices. Cut bacon into 4 pieces. Top each pancake stack with bacon piece. Drizzle with honey. Sprinkle with pepper. Serve immediately.
Up, up and away with these balloons made from miniature pancakes and brightly colored fruits.
Directions 1. Prepare KELLOGGS EGGO Minis Buttermilk pancakes according to package directions. Let fruit stand at room temperature for 5 to 10 minutes or until easy to cut. Thinly slice strawberry pieces. Horizontally cut pineapple chunk in half. Set aside.
2. Place pancakes on serving plate about 1 inch apart. Spread 1 teaspoon of the yogurt on one of the pancakes. Top with blueberries. Spread 1 teaspoon of the remaining yogurt on a second pancake. Top with raspberries. Arrange strawberries pieces on third pancake. Spread 1 teaspoon of the remaining yogurt on top of strawberry slices.
3. Pipe remaining yogurt onto plate for balloon strings. Place pineapple pieces on plate as bow.