Organic Extra Virgin Olive Oil (2 L)
Why we love this
Made from the first cold press of bona fide Mediterranean olives, this organic extra-virgin oil has a rich olive taste and 0.5% maximum acidity.
About this item
- First cold pressing
- Rich flavor
- Delicious complement to salads, meat and vegetables
Organic Extra Virgin Olive Oil is made from the first cold pressing of Mediterranean olives and has a maximum acidity of 0.5%. Use it to add rich olive flavor to salads, meats, seafood and more; or try it as dip for freshly baked bread. The green bottle helps protect the oil from light exposure.
- Organic extra-virgin olive oil
- Net weight: 68 fl. oz.
- Produced in Italy, Spain, Greece and Tunisia
- USDA Organic
- Store in a cool, dark place